(Q46153398)
Statements
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Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat products (English)
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Yoshiko Sugita-Konishi
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Bong Joo Park
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Kazuo Kobayashi-Hattori
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Toshitugu Tanaka
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Takao Chonan
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Kunie Yoshikawa
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Susumu Kumagai
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1 July 2006
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70
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7
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1764-1768
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Identifiers
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