(Q46155956)

English

Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice

scientific article published in December 2008

Statements

Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit