(Q46166268)

English

Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks

scientific article published in June 1994

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

author name string

L O Adebajo

1

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

A A Idowu

2

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

O O Adesanya

3

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

publication date

1 June 1994

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

number of pages

10

1 reference

based on heuristic

inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

126

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

3

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

183-192

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Aspergilli as Ochratoxin Producers

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mycoflora, toxicity and nutritive value of mouldy maize

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estrogenic metabolite produced by Fusarium graminearum in stored corn

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Implication of mycotoxins for human health

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Corn as a source of mycotoxins in Indonesian poultry feeds and the effectiveness of visual examination methods for detecting contamination

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal Extracts

1 reference

https://pubmed.ncbi.nlm.nih.gov/7935733

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF01103774

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/7935733

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