(Q46174177)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Tracy A. McCrorie

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Kirsten L Rennie

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Julie M W Wallace

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Mary P Hannon-Fletcher

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

M Barbara E Livingstone

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

5 June 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

101

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

122-131

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

Sugar-added beverages and adolescent weight change

8 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Snacks as an element of energy intake and food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Effects of snacks on energy intake: an evolutionary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Prevalence of overweight and obesity among young people in Great Britain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Sugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

Markers of the validity of reported energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

Secular trends in under-reporting in young people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

Energy and fat intake in obese and lean children at varying risk of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

The increasing prevalence of snacking among US children from 1977 to 1996

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

Trends in food locations and sources among adolescents and young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508994769

7 January 2021

10.1017/S0007114508994769

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18533071%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference