(Q46183317)

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PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION.

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Europe PubMed Central

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28371971

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20 December 2017

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http://europepmc.org/abstract/MED/28371971

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PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION. (English)

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28371971

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20 December 2017

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George Hao Chu

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1

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28371971

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Clarence Sterling

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1 March 1970

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28371971

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Journal of Texture Studies

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28371971

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http://europepmc.org/abstract/MED/28371971

volume

1

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28371971

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2

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28371971

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214-222

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28371971

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cites work

Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins

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https://api.crossref.org/works/10.1111%2FJ.1745-4603.1970.TB00725.X

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21 January 2018

Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin

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https://api.crossref.org/works/10.1111%2FJ.1745-4603.1970.TB00725.X

retrieved

21 January 2018

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DOI

10.1111/J.1745-4603.1970.TB00725.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28371971

retrieved

20 December 2017

reference URL

http://europepmc.org/abstract/MED/28371971

PubMed publication ID

28371971

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28371971

retrieved

20 December 2017

reference URL

http://europepmc.org/abstract/MED/28371971

(Q46183317)

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION.

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