(Q46184218)

20 December 2017

title

Oxidative stress modulation using polyphenol-rich blueberries: application on a human retinal cell model (English)

1 reference

20 December 2017

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M Dutot

1

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20 December 2017

L Rambaux

series ordinal

2

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20 December 2017

J-M Warnet

series ordinal

3

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20 December 2017

P Rat

series ordinal

4

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20 December 2017

language of work or name

French

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publication date

1 December 2008

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20 December 2017

Journal Francais d'Ophtalmologie

published in

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20 December 2017

volume

31

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20 December 2017

issue

10

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20 December 2017

page(s)

975-980

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20 December 2017

Mitochondria-targeted peptide prevents mitochondrial depolarization and apoptosis induced by tert-butyl hydroperoxide in neuronal cell lines

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Apoptotic and necrotic mechanisms of stress-induced human lens epithelial cell death.

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Hallmarks of protein oxidative damage in neurodegenerative diseases: focus on Alzheimer's disease

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Analogies entre processus athéromateux et dégénérescence maculaire liée à l’âge : rôles présumés des oxystérols

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7 January 2021

Hypothesis on the role of nutritional factors in ocular hypertension and glaucoma

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7 January 2021

Berry anthocyanins as novel antioxidants in human health and disease prevention

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7 January 2021

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

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7 January 2021

Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions

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7 January 2021

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

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7 January 2021

Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials

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7 January 2021

Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes

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7 January 2021

Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

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7 January 2021

Berry phenolics selectively inhibit the growth of intestinal pathogens

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7 January 2021

Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin

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7 January 2021

Anti-inflammatory and antinociceptive properties of blueberry extract (Vaccinium corymbosum)

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7 January 2021

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

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7 January 2021

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

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7 January 2021

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

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7 January 2021

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

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7 January 2021

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

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7 January 2021

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

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7 January 2021

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

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7 January 2021

Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells

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7 January 2021

Flavonoids protect human retinal pigment epithelial cells from oxidative-stress-induced death

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7 January 2021

Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells

1 reference

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7 January 2021

10.1016/S0181-5512(08)74743-0

Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017