Wikidata

(Q46185015)

English

Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).

scientific article

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title
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007) (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19105642
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19105642%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020

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