(Q46195525)

20 December 2017

title

Amino acid availability: aspects of chemical analysis and bioassay methodology (English)

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20 December 2017

author name string

Paul J Moughan

series ordinal

1

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20 December 2017

publication date

1 December 2003

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20 December 2017

Nutrition Research Reviews

published in

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20 December 2017

volume

16

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20 December 2017

issue

2

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20 December 2017

page(s)

127-141

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20 December 2017

Effects of body weight and feed intake level on basal ileal endogenous losses in growing pigs

cites work

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Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements

21 January 2018

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"GENETIC SPECIES" CONCEPT IN XANTHOMONAS

21 January 2018

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Intestinal absorption of protein hydrolysis products: a review

21 January 2018

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The Development of Ileostomy Flora

21 January 2018

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Delta-aminolevulinic acid transport by intestinal and renal peptide transporters and its physiological and clinical implications

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The amino acid composition of human milk corrected for amino acid digestibility.

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Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

21 January 2018

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Studies on digestion and absorption in the intestines of growing pigs. 6. Measurements of the flow of amino acids

21 January 2018

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Digestion and Absorption of Carbohydrates and Nitrogenous Matters in the Hindgut of the Omnivorous Nonruminant Animal

21 January 2018

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Intrajejunal volatile fatty acids in the stagnant loop syndrome

21 January 2018

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Studies of intestinal digestion and absorption in the human

21 January 2018

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Methionine transport by pig colonic mucosa measured during early post-natal development

21 January 2018

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The effect of the level of dietary protein, carbohydrate and fat on urea kinetics in young children during rapid catch-up weight gain

21 January 2018

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Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins

21 January 2018

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Modifications to swede (Brassica napus L.) anterior to the terminal ileum of pigs: some implications for the analysis of dietary fibre

21 January 2018

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Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig

21 January 2018

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Protein absorption and ammonia production: the effects of dietary protein and removal of the colon

21 January 2018

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Nitrogen cycling in the gut

21 January 2018

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[Absorption and utilization of amino acids infused into the cecum of growing pigs. 1. Measurement of N-balance for utilization of lysine and isoleucine; isoleucine requirement for growing pigs]

21 January 2018

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ABSORPTION OF SHORT CHAIN FATTY ACIDS IN MAN

21 January 2018

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Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

21 January 2018

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Correction for amino acid loss during acid hydrolysis of a purified protein

21 January 2018

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Absorption of lysine and methionine from the proximal colon of the piglet

21 January 2018

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Limits of adaptation to a diet low in protein in normal man: urea kinetics

21 January 2018

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Evaluation of the 15N-isotope dilution technique for determining the recovery of endogenous protein in ileal digesta of pigs: effect of the pattern of blood sampling, precursor pools, and isotope dilution technique

21 January 2018

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Cellulose and hemicellulose digestibility in the stomach, small intestine and large intestine of swine

21 January 2018

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An accurate method for correcting unknown amino acid losses from protein hydrolyzates

21 January 2018

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Amino acid absorption in the mammalian colon

21 January 2018

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Availability and utilization of amino acids for growing pigs

21 January 2018

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Digestion of protein in small and large intestine of the pig

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/NRR200365

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20 December 2017

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20 December 2017