(Q46197870)

English

Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects.

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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human subject research project

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1 reference

based on heuristic

inferred from title

Raul Cavalcante Maranhão

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Célia Maria Strunz

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

author name string

Tatiane V Oliveira

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Juliana C M Vinagre

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Adriana Lima

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Silvia Cozzolino

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

1 March 2008

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Nutrition Research

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

28

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

3

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

151-155

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19083402%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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