(Q46216690)

English

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

scientific article published in December 2008

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

title

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

Neuza Mariko Aymoto Hassimotto

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

author name string

Márcia Da Silva Pinto

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

Franco Maria Lajolo

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

language of work or name

English

0 references

publication date

1 December 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

volume

56

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

issue

24

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

page(s)

11727-11733

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19053224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19053224%20AND%20SRC:MED&resulttype=core&format=json

(Q46216690)

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)