(Q46229789)

English

Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest

scientific article published in July 1957

In more languages
default for all languages
No label defined

No description defined

Statements

Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit