(Q46246987)

20 December 2017

title

A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes (English)

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20 December 2017

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Tomonori Nagao

1

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20 December 2017

Shinichi Meguro

2

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20 December 2017

Tadashi Hase

3

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20 December 2017

Kazuhiro Otsuka

4

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20 December 2017

Masanori Komikado

5

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20 December 2017

Ichiro Tokimitsu

6

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20 December 2017

Takashi Yamamoto

7

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20 December 2017

Kunio Yamamoto

8

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20 December 2017

publication date

13 November 2008

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20 December 2017

published in

Obesity

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20 December 2017

volume

17

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20 December 2017

issue

2

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20 December 2017

page(s)

310-317

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20 December 2017

Green tea composition, consumption, and polyphenol chemistry

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Relationship between visceral fat accumulation and anti-lipolytic action of insulin in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Adiponectin as a biomarker of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Management of hyperglycemic crises in patients with diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

The prediction of abdominal visceral fat level from body composition and anthropometry: ROC analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Green tea polyphenols: novel and potent inhibitors of squalene epoxidase

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Epigallocatechin gallate supplementation alleviates diabetes in rodents

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Epigallocatechin gallate, a constituent of green tea, suppresses cytokine-induced pancreatic β-cell damage

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.505

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2008.505

1 reference

20 December 2017

PubMed ID

19008868

1 reference

20 December 2017