(Q46255265)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Liv E Torheim

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Liv Elin Torheim

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

Ingrid Barikmo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Fatimata Ouattara

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Assitan Kaloga

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Arne Oshaug

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

language of work or name

English

0 references

publication date

1 December 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

769-781

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

Increasing prevalence of underreporting does not necessarily distort dietary surveys

17 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

An epidemiological study of hypertension and its determinants in a population in transition: the THUSA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

The influence of a high-oxalate/low-calcium diet on calcium oxalate renal stone risk factors in non-stone-forming black and white South African subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Development and testing of a quantitative food frequency questionnaire for use in Kerala, India.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Diet and nutritional status in elderly Zimbabweans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

The habitual diet in rural and urban Cameroon

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Dietary and lifestyle patterns in the aetiology of cataracts in Nigerian patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Nutritional status of HIV-1 seropositive patients in the Free State Province of South Africa: anthropometric and dietary profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

The development and testing of a food portion photograph book for use in an African population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Dietary fat and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002357

21 January 2018

Identifiers

DOI

10.1079/PHN2002357

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12570885%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference