(Q46259553)

20 December 2017

title

Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan City, Jeonbuk Province, Korea (English)

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20 December 2017

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Jee-Hoon Ryu

1

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20 December 2017

Jinyoung Ko

2

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20 December 2017

Hyoseok Park

3

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20 December 2017

Soonwook Yang

4

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20 December 2017

Hoikyung Kim

5

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20 December 2017

publication date

1 September 2011

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20 December 2017

Journal of Food Protection

published in

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20 December 2017

volume

74

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20 December 2017

issue

9

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20 December 2017

page(s)

1564-1568

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20 December 2017

Consumer knowledge of foodborne microbial hazards and food-handling practices

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Produce handling and processing practices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Spinach-associated Escherichia coli O157:H7 outbreak, Utah and New Mexico, 2006

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Statistical distributions describing microbial quality of surfaces and foods in food service operations

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-009

10.4315/0362-028X.JFP-11-009

21 January 2018

Identifiers

DOI

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20 December 2017

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20 December 2017