(Q46260411)

20 December 2017

title

Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products (English)

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20 December 2017

main subject

Listeria monocytogenes

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mathematical modelling

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Nyati H

1

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20 December 2017

publication date

1 June 2000

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20 December 2017

International Journal of Food Microbiology

published in

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20 December 2017

volume

56

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20 December 2017

issue

2-3

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20 December 2017

page(s)

123-132

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20 December 2017

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Growth of Listeria monocytogenes on Vacuum-packaged Beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900193-2

7 January 2021

10.1016/S0168-1605(99)00193-2

Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017