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English
Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
title
Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
author
Andrew L Waterhouse
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
author name string
Ying Yng Choy
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
Grayson K Jaggers
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
Patricia I Oteiza
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
language of work or name
English
0 references
publication date
17 December 2012
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
volume
61
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
page(s)
121-127
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
Identifiers
DOI
10.1021/JF301939E
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
PubMed ID
23244439
1 reference
stated in
Europe PubMed Central
PubMed ID
23244439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23244439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
ResearchGate publication ID
233938206
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