(Q46272613)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

0 references

1 reference

A Jiménez-Cruz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

V Manuel Loustaunau-López

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

M Bacardi-Gascón

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

publication date

1 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

published in

Nutrición Hospitalaria

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

page(s)

353-356

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16771117%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Identifiers

1 reference