(Q46273775)

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Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal

scientific article published on 10 January 2013

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Europe PubMed Central

PubMed publication ID

23313407

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21 December 2017

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http://europepmc.org/abstract/MED/23313407

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Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal (English)

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Europe PubMed Central

PubMed publication ID

23313407

retrieved

21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

author name string

Kevin P Myers

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1

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Europe PubMed Central

PubMed publication ID

23313407

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21 December 2017

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http://europepmc.org/abstract/MED/23313407

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English

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publication date

10 January 2013

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Europe PubMed Central

PubMed publication ID

23313407

retrieved

21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

published in

Physiology & Behavior

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Europe PubMed Central

PubMed publication ID

23313407

retrieved

21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

volume

110-111

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Europe PubMed Central

PubMed publication ID

23313407

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21 December 2017

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http://europepmc.org/abstract/MED/23313407

page(s)

179-189

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Europe PubMed Central

PubMed publication ID

23313407

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21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

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DOI

10.1016/J.PHYSBEH.2013.01.004

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23313407

retrieved

21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

PubMed publication ID

23313407

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23313407

retrieved

21 December 2017

reference URL

http://europepmc.org/abstract/MED/23313407

ResearchGate publication ID

234122563

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(Q46273775)

Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal

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