(Q46280359)

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The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.

scientific article published in October 2004

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Europe PubMed Central

PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

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25 December 2019

title

The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18969632

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

1 reference

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Europe PubMed Central

PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

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25 December 2019

Ana M. Troncoso

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3

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Europe PubMed Central

PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

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25 December 2019

M. Carmen Garcia-Parrilla

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4

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PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

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25 December 2019

author name string

Fernández-Pachón MS

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2

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PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

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25 December 2019

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English

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1 October 2004

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Europe PubMed Central

PubMed publication ID

18969632

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

Europe PubMed Central

PubMed publication ID

18969632

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 December 2019

volume

64

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Europe PubMed Central

PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 December 2019

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2

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Europe PubMed Central

PubMed publication ID

18969632

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 December 2019

page(s)

501-509

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Europe PubMed Central

PubMed publication ID

18969632

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18969632%20AND%20SRC:MED&resulttype=core&format=json

(Q46280359)

The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.

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