(Q46301825)
Statements
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A model to assess lactic acid bacteria aminopeptidase activities in Parmigiano Reggiano cheese during ripening (English)
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M Gatti
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J De Dea Lindner
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F Gardini
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G Mucchetti
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D Bevacqua
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M E Fornasari
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E Neviani
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1 November 2008
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91
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11
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4129-4137
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Identifiers
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