(Q46316626)

21 December 2017

reason for preferred rank

title

Nutritive value of the winged bean (Psophocarpus palustrisDesv.) (English)

1 reference

28 January 2024

Nutritive value of the winged bean (Psophocarpus palustris Desv.) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

nutrition and dietetics

1 reference

28 January 2024

author name string

K. Cerny

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

M. Kordylas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

F. Pospĩsil

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

O. Svãbensky

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

B. Zajĩc

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

28 January 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5166332

28 January 2024

publication date

1 September 1971

1 reference

21 December 2017

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3500F616C54E19B0A417C7F906EFE6F9/S0007114571000904a.pdf/div-class-title-nutritive-value-of-the-winged-bean-span-class-italic-psophocarpus-palustris-span-desv-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5166332

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114571000904

28 January 2024

1 reference

British Journal of Nutrition

28 January 2024

published in

1 reference

21 December 2017

volume

26

1 reference

21 December 2017

issue

2

1 reference

21 December 2017

page(s)

293-299

1 reference

21 December 2017

THE CALIBRATION OF DIFFUSION MEMBRANES AND THE CALCULATION OF MOLECULAR VOLUMES FROM DIFFUSION COEFFICIENTS

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19710035

The determination of the net utilization of proteins by a shortened method

21 January 2018

3

1 reference

Toxic factors in edible legumes and their elimination

28 January 2024

4

1 reference

A simple method for the isolation and purification of total lipides from animal tissues

28 January 2024

13

1 reference

28 January 2024

Identifiers

DOI

10.1079/BJN19710035

1 reference

21 December 2017

1 reference

21 December 2017