(Q46341598)

21 December 2017

title

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial (English)

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21 December 2017

author name string

Harrison RA

1

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21 December 2017

Sagara M

2

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21 December 2017

Rajpura A

3

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21 December 2017

Armitage L

4

1 reference

21 December 2017

Birt N

5

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21 December 2017

Birt CA

6

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21 December 2017

Yamori Y

7

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21 December 2017

publication date

1 December 2004

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21 December 2017

Nutrition, Metabolism, and Cardiovascular Diseases

published in

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21 December 2017

volume

14

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21 December 2017

issue

6

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21 December 2017

page(s)

344-350

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21 December 2017

The real contribution of the major risk factors to the coronary epidemics: time to end the "only-50%" myth

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Importance of high-density lipoprotein cholesterol and triglyceride levels in coronary heart disease

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

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Nutraceuticals and functional foods: introduction and meaning

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Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts

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Evaluation of the overall efficacy of the Omron office digital blood pressure HEM-907 monitor in adults

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7 January 2021

Non-high-density lipoprotein cholesterol level as a predictor of cardiovascular disease mortality

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7 January 2021

Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week study

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7 January 2021

What is meant by intention to treat analysis? Survey of published randomised controlled trials

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High-density lipoprotein cholesterol and ischemic stroke in the elderly: the Northern Manhattan Stroke Study

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Relation of gemfibrozil treatment and lipid levels with major coronary events: VA-HIT: a randomized controlled trial

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Adherence with statin therapy in elderly patients with and without acute coronary syndromes

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7 January 2021

Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women

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7 January 2021

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

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7 January 2021

10.1016/S0939-4753(04)80024-3

Identifiers

DOI

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21 December 2017

PubMed ID

15853118

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21 December 2017