Wikidata

(Q46357529)

English

Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.

scientific article

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Statements

title
Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18803731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18803731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 January 2020

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