(Q46362178)
Statements
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Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin (English)
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Hounhouigan DJ
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Nout MJ
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Nago CM
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Houben JH
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Rombouts FM
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1 June 1993
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18
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4
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279-287
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Identifiers
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