(Q46365475)

21 December 2017

review article

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title

Nutritional factors in cancer prevention (English)

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21 December 2017

author name string

C L Rock

series ordinal

1

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21 December 2017

publication date

1 October 1998

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21 December 2017

Hematology / Oncology Clinics of North America

published in

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21 December 2017

volume

12

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21 December 2017

issue

5

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21 December 2017

page(s)

975-991

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21 December 2017

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

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7 January 2021

Randomized, double-blinded, placebo-controlled study of effect of wheat bran fiber and calcium on fecal bile acids in patients with resected adenomatous colon polyps.

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7 January 2021

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

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7 January 2021

Pharmacokinetic perspectives on megadoses of ascorbic acid

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7 January 2021

Vitamin C status and cancer. Epidemiologic evidence of reduced risk

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7 January 2021

Issues in reproducibility and validity of dietary studies

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7 January 2021

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

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7 January 2021

Protection against free radical injury by selenoenzymes

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7 January 2021

Oral folic acid supplementation for cervical dysplasia: A clinical intervention trial

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7 January 2021

Selenium in forage crops and cancer mortality in U.S. counties

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7 January 2021

The effect of beta-carotene on the regression and progression of cervical dysplasia: a clinical experiment

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7 January 2021

A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease

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7 January 2021

Relative validity of multiple telephone versus face-to-face 24-hour dietary recalls

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7 January 2021

Carotenoids in oral cancer prevention

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7 January 2021

Vitamin E modulates the lipoxygenation of arachidonic acid in leukocytes

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7 January 2021

A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group

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7 January 2021

Retinoids or carotenoids: is there another choice?

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7 January 2021

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

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7 January 2021

The potential of dietary modification to prevent cancer

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7 January 2021

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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7 January 2021

Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion

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7 January 2021

Folate deficiency in rats induces DNA strand breaks and hypomethylation within the p53 tumor suppressor gene

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7 January 2021

Dietary assessment instruments are susceptible to intervention-associated response set bias.

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7 January 2021

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

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7 January 2021

beta-Carotene and cervical dysplasia trials in Australia

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7 January 2021

Beta-Carotene and lung cancer promotion in heavy smokers--a plausible relationship?

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7 January 2021

Prevention of cervical intraepithelial neoplasia and cervical cancer

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7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

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7 January 2021

McCollum Award Lecture, 1992: vitamin A absorption, transport, cellular uptake, and storage

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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7 January 2021

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

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7 January 2021

Plasma carotenoids as biomarkers of fruit and vegetable servings in women

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7 January 2021

The role of the vitamin D endocrine system in health and disease

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7 January 2021

Carotenoids: biology and treatment

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7 January 2021

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids

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7 January 2021

Effects of beta-carotene and other factors on outcome of cervical dysplasia and human papillomavirus infection

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7 January 2021

Vegetables, fruit, and cancer prevention: a review

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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7 January 2021

Vitamin C content of foods: sample variability

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7 January 2021

Total energy intake: implications for epidemiologic analyses

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7 January 2021

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Identifiers

DOI

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21 December 2017

1 reference

21 December 2017