(Q46367043)
Statements
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Leptin decreases postprandially in people with type 2 diabetes, an effect reduced by the cooking method (English)
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A Stirban
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M Negrean
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C Götting
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B Stratmann
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T Gawlowski
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M Mueller-Roesel
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K Kleesiek
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T Koschinsky
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D Tschoepe
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15 September 2008
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40
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12
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896-900
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Identifiers
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