(Q46369936)

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Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

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Continued use of retracted papers: Temporal trends in citations and (lack of) awareness of retractions shown in citation contexts in biomedicine

Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose (English)

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

1 reference

ChEBI release 2020-05-28

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author name string

Jocelyn Dudley

1

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

Samarjit Das

2

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

Subhendu Mukherjee

3

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

Dipak K Das

4

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

publication date

11 September 2008

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

Journal of Nutritional Biochemistry

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

20

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

6

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

443-452

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Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

Repair of oxidative damage to DNA: enzymology and biology

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Ischemic preconditioning triggers nuclear translocation of thioredoxin and its interaction with Ref-1 potentiating a survival signal through the PI-3-kinase-Akt pathway

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Resveratrol-mediated activation of cAMP response element-binding protein through adenosine A3 receptor by Akt-dependent and -independent pathways

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Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

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Pharmacological preconditioning with resveratrol: role of CREB-dependent Bcl-2 signaling via adenosine A3 receptor activation

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A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines

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An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

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Resveratrol, a naturally occurring polyphenol, induces sister chromatid exchanges in a Chinese hamster lung (CHL) cell line

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Reduction and release of ferritin iron by plant phenolics

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Biological effects of resveratrol

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Coordinated induction of iNOS-VEGF-KDR-eNOS after resveratrol consumption: a potential mechanism for resveratrol preconditioning of the heart

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Pharmacological preconditioning with resveratrol: role of nitric oxide

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Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts

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The role of iron in oxygen radical mediated lipid peroxidation

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Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits

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trans-resveratrol content in commercial peanuts and peanut products

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Aging, anti-aging, and hormesis

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Pharmacological preconditioning with resveratrol: an insight with iNOS knockout mice

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Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats

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Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

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Cardioprotective effect of resveratrol via HO-1 expression involves p38 map kinase and PI-3-kinase signaling, but does not involve NFkappaB

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Attenuation of ischemia/reperfusion injury in rats by the anti-inflammatory action of resveratrol

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Phospholipid peroxidation induced by the catechol-Fe3+(Cu2+) complex: a possible mechanism of nigrostriatal cell damage

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Resveratrol: a molecule whose time has come? And gone?

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Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

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Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

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Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

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Free radical-lipid interactions and their pathological consequences

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Therapeutic potential of resveratrol: the in vivo evidence

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Overexpression of thioredoxin-1 in transgenic mice attenuates adriamycin-induced cardiotoxicity

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Plant foods and herbal sources of resveratrol

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Is resveratrol an estrogen agonist in growing rats?

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Resveratrol as a new type of DNA-cleaving agent

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Resveratrol in raw and baked blueberries and bilberries

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Suppression of angiogenesis, tumor growth, and wound healing by resveratrol, a natural compound in red wine and grapes

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Distribution of [3H]trans-resveratrol in rat tissues following oral administration

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Myocardial protection by protykin, a novel extract of trans-resveratrol and emodin

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Thioredoxin regulation of ischemic preconditioning

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Resveratrol, pterostilbene, and piceatannol in vaccinium berries

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The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury

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The slowing of ischemic energy demand in preconditioned myocardium

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Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

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Resveratrol protects myocardial ischemia-reperfusion injury through both NO-dependent and NO-independent mechanisms

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Mammalian thioredoxin is a direct inhibitor of apoptosis signal-regulating kinase (ASK) 1.

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Resveratrol-associated renal toxicity

1 reference

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The roles of polyphenols in cancer chemoprevention

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Piceid, the major resveratrol derivative in grape juices

1 reference

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Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

1 reference

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Diminished basal nitric oxide release after myocardial ischemia and reperfusion promotes neutrophil adherence to coronary endothelium

1 reference

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Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

1 reference

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Resveratrol increases glutamate uptake, glutathione content, and S100B secretion in cortical astrocyte cultures.

1 reference

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https://opencitations.net/index/api/v1/references/10.1016/J.JNUTBIO.2008.05.003

Occurrence of resveratrol in edible peanuts

1 reference

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Antioxidative and prooxidative action of stilbene derivatives

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1016/J.JNUTBIO.2008.05.003

Identifiers

10.1016/J.JNUTBIO.2008.05.003

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18789672

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