(Q46377290)

21 December 2017

title

Inhibitory effect of seven Allium plants upon three Aspergillus species (English)

1 reference

21 December 2017

author name string

Yin MC

series ordinal

1

1 reference

21 December 2017

Tsao SM

series ordinal

2

1 reference

21 December 2017

publication date

1 August 1999

1 reference

21 December 2017

International Journal of Food Microbiology

published in

1 reference

21 December 2017

volume

49

1 reference

21 December 2017

issue

1-2

1 reference

21 December 2017

page(s)

49-56

1 reference

21 December 2017

Therapeutic actions of garlic constituents

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Alliumsativum (garlic) — A natural antibiotic

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Inhibition of mycobacteria by garlic extract (Allium sativum).

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Function of lipophilic acids as antimicrobial food additives

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Mold Content of Commercial Popcorn †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Characterization of the formation of allicin and other thiosulfinates from garlic.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

MIC and fungicidal activity of terbinafine against clinical isolates of Aspergillus spp.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Growth of Molds on Cheese Treated with Heat or Liquid Smoke

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

Antifungal activity of ajoene derived from garlic.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900061-6

7 January 2021

10.1016/S0168-1605(99)00061-6

Identifiers

DOI

1 reference

21 December 2017

1 reference

21 December 2017