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English
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
title
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
main subject
polyphenol
1 reference
based on heuristic
inferred from title
author
Riccardo N Barbagallo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Ferdinando Branca
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
author name string
Giovanni Spagna
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Marco Chisari
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
language of work or name
English
0 references
publication date
1 March 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
volume
53
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
issue
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
page(s)
2032-2038
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Identifiers
DOI
10.1021/JF040336I
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
PubMed publication ID
15769132
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15769132
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15769132%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
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