Wikidata

(Q46391067)

English

Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content

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title
Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15778297
retrieved
21 December 2017
reference URL
http://europepmc.org/abstract/MED/15778297
main subject
fatty acid
0 references

Identifiers

 
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