(Q46399606)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13382186%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Studies of the anaerobic carbohydrate metabolism of Aspergillus niger van Tieghem (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13382186%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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W SCHMIDT-LORENZ

1

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10 November 2019

publication date

1 January 1956

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13382186%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

published in

Archives of Microbiology

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10 November 2019

volume

25

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10 November 2019

issue

2

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10 November 2019

page(s)

137-165

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https://scigraph.springernature.com/pub.10.1007/bf00406831

10 November 2019

exact match

0 references

cites work

The effect of agar and polyvinylalcohol on the growth of Aspergillus niger

1 reference

12 December 2020

Phosphate metabolism of mold spores. I. Phosphate uptake by the spores of Aspergillus niger

1 reference

12 December 2020

[Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions]

1 reference

12 December 2020

Effect of relative concentrations of phosphorus and of magnesium in the medium on the metabolism of Aspergillus niger

1 reference

12 December 2020

The oxidation of glucose and acetate by Saccharomyces cerevisiae

1 reference

12 December 2020

Factors affecting the yield of alcohol in the fermentation of D-glucose

1 reference

12 December 2020

The anaerobic assimilation of glucose by yeast cells

1 reference

12 December 2020

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

1 reference

12 December 2020

"Chromium-Sulphuric Acid" Method for Anaerobic Cultures

1 reference

12 December 2020

Studies in the biochemistry of micro-organisms: On the production of mannitol from hexoses and pentoses by a white species of Aspergillus

1 reference

12 December 2020

[The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages]

1 reference

12 December 2020

Mechanisms of the formation of acetoin by yeast and mammalian tissue

1 reference

12 December 2020

Carbohydrate metabolism in citric acid fermentation. II. The glycolytic enzymes of Aspergillus niger

1 reference

12 December 2020

Production of Itaconic Acid and Kojic Acid by a Species of Aspergillus

1 reference

12 December 2020

[The metabolism of glucides in higher mushrooms. II. Relation between glycogen and mannitol in Agaricus campestria (Fr.) var. bispora]

1 reference

12 December 2020

The Possible Significance of Hexosephosphoric Esters in Ossification: Part VII. The Bone Phosphatase

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00406831

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13382186%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference