(Q46403007)
Statements
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Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana (English)
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W K Amoa-Awua
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E Sampson
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K Tano-Debrah
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Amoa-Awua, W.K.
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Sampson, E.
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Tano-Debrah, K.
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1 February 2007
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2007
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102
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2
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599-606
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Identifiers
1 reference