Wikidata

(Q46409250)

English

Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions

scientific article published in April 2005

In more languages

Statements

title
Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15796575
retrieved
21 December 2017
reference URL
http://europepmc.org/abstract/MED/15796575

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