Wikidata

(Q46409324)

English

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

scientific article published in April 2005

In more languages

Statements

title
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15796599
retrieved
21 December 2017
reference URL
http://europepmc.org/abstract/MED/15796599

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