Wikidata

(Q46419344)

English

Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source

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title
Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18716921
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/18716921

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