Wikidata

(Q46425251)

English

Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH.

scientific article published on 17 January 2017

In more languages

Statements

title
Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
28142093
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/28142093

Identifiers

 
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