(Q46430420)

22 December 2017

title

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan (English)

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22 December 2017

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2

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22 December 2017

Tatsuhiko Kubo

3

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22 December 2017

Shinya Matsuda

8

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22 December 2017

author name string

Truong-Minh Pham

1

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22 December 2017

Reiko Ide

4

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22 December 2017

Noritaka Tokui

5

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22 December 2017

Tetsuya Mizoue

6

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22 December 2017

Itsuro Ogimoto

7

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22 December 2017

Takesumi Yoshimura

9

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22 December 2017

language of work or name

English

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publication date

29 July 2008

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22 December 2017

published in

Public Health Nutrition

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22 December 2017

volume

12

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22 December 2017

issue

5

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22 December 2017

page(s)

609-613

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22 December 2017

Prospective study of vegetable consumption and liver cancer in Japan.

cites work

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https://api.crossref.org/works/10.1017%2FS1368980008003182

A prospective study of diet and prostate cancer in Japanese men.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Trends and characteristics in prostate cancer mortality in Japan

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Changing demography of prostate cancer in Asia

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Role of diet in prostate cancer development and progression

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

The importance of selenium to human health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Inhibition of arachidonate 5-lipoxygenase triggers massive apoptosis in human prostate cancer cells

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003182

Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Fatty fish consumption and risk of prostate cancer

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

International trends and patterns of prostate cancer incidence and mortality

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

Family history and prostate cancer risk in black, white, and Asian men in the United States and Canada

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

A prospective study of plasma selenium levels and prostate cancer risk

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https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: a study on Latvian fish consumers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003182

7 January 2021

10.1017/S1368980008003182

Identifiers

DOI

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22 December 2017

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22 December 2017