(Q46439427)

22 December 2017

title

Comparative Hypersensitivity in Intravenous Lipid Emulsions (English)

1 reference

https://api.crossref.org/works/10.1177/0148607191015003345

13 December 2022

author name string

A. L. Buchman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1865553

13 December 2022

M. E. Ament

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1865553

13 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1865553

13 December 2022

publication date

1 May 1991

1 reference

22 December 2017

full work available at URL

http://onlinelibrary.wiley.com/wol1/doi/10.1177/0148607191015003345/fullpdf

1 reference

https://api.crossref.org/works/10.1177/0148607191015003345

Journal of Parenteral and Enteral Nutrition

13 December 2022

published in

1 reference

22 December 2017

volume

15

1 reference

22 December 2017

issue

3

1 reference

22 December 2017

page(s)

345-346

1 reference

22 December 2017

Fat emulsion for intravenous administration: clinical experience with intralipid 10%

cites work

2

1 reference

https://api.crossref.org/works/10.1177/0148607191015003345

The New England Journal of Medicine

13 December 2022

3

304

360

Kamath KR

1981

1 reference

https://api.crossref.org/works/10.1177/0148607191015003345

Hypersensitivity following lipid emulsion infusion in an adult patient

13 December 2022

4

1 reference

https://api.crossref.org/works/10.1177/0148607191015003345

13 December 2022

Identifiers

1 reference

22 December 2017

1 reference

22 December 2017