(Q46442242)

English

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

scientific article published in May 2000

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scholarly article

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk (English)

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

0 references

1 reference

Camellia sinensis

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1 reference

1 reference

epigallocatechin gallate

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(−)-epicatechin

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(+)-gallocatechin

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epicatechin gallate

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(-)-epigallocatechin

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Ilja C. W. Arts

1

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

author name string

van De Putte B

2

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

Hollman PC

3

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

language of work or name

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publication date

1 May 2000

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

48

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

1752-1757

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

5

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

Identifiers

10.1021/JF000026+

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

1 reference

Europe PubMed Central

22 December 2017

http://europepmc.org/abstract/MED/10820090

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