(Q46442377)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Julie M Clarke

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

author name string

Lynne Cobiac

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

David L Topping

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

language of work or name

English

0 references

publication date

5 August 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

page(s)

2169-2174

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18684730%20AND%20SRC:MED&resulttype=core&format=json

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

11 January 2020

cites work

1 reference

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Dietary fibre and colorectal cancer: a model for environment--gene interactions

21 January 2018

1 reference

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Digestion and physiological properties of resistant starch in the human large bowel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Starch intake and colorectal cancer risk: an international comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Effect of resistant starch on genotoxin-induced apoptosis, colonic epithelium, and lumenal contents in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Role of short-chain fatty acids in colonic HCO(3) secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Cultivable bacterial diversity from the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173

Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGN173