(Q46446482)

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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

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1 reference

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1 reference

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Elena Rodríguez-Rodríguez

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Ana María López-Sobaler

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Laura M Bermejo

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

6

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

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A R Navarro

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

R M Ortega

5

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Europe PubMed Central

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11 January 2020

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5 August 2008

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Europe PubMed Central

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11 January 2020

International Journal of Obesity

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

32

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

10

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1552-1558

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18679411%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Weight-control behaviors among adolescent girls and boys: implications for dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

21 January 2018

Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

1 reference

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21 January 2018

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

2 references

https://api.crossref.org/works/10.1038%2FIJO.2008.131

21 January 2018

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

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Homocysteine, vitamin B6, and vascular disease in AD patients

1 reference

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The thiamine status of adult humans depends on carbohydrate intake.

1 reference

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Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.

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Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

21 January 2018

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

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21 January 2018

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

21 January 2018

Calorie restriction accelerates the catabolism of lean body mass during 2 wk of bed rest

1 reference

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7 January 2021

based on heuristic

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Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System)

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Enzymatic fluorometric assay for plasma pyridoxal 5'-phosphate

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin B-6 status indicators decrease in women consuming a diet high in pyridoxine glucoside

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Anemia and deficiencies of folate and vitamin B-6 are common and vary with season in Chinese women of childbearing age

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowance

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability of vitamin B-6 from plant foods

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary protein on the metabolism of vitamin B-6 in humans

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin B6 status assessment in relation to dietary intake in high school students aged 16-18 years

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

Body composition: an important determinant of homocysteine and methionine concentrations in healthy individuals

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.131

7 January 2021

based on heuristic

inferred from DOI database lookup

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