(Q46455133)

22 December 2017

https://api.crossref.org/works/10.1093/AJCN/53.1.61

title

Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients (English)

1 reference

2 November 2022

author name string

A. Golay

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1701612

2 November 2022

H. Schneider

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1701612

2 November 2022

E. Temler

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1701612

2 November 2022

J. P. Felber

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1701612

2 November 2022

language of work or name

English

0 references

publication date

1 January 1991

1 reference

22 December 2017

full work available at URL

http://academic.oup.com/ajcn/article-pdf/53/1/61/24063230/61.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/53.1.61

American Journal of Clinical Nutrition

2 November 2022

published in

1 reference

22 December 2017

volume

53

1 reference

22 December 2017

issue

1

1 reference

22 December 2017

page(s)

61-65

1 reference

22 December 2017

New alpha-amylase inhibitor, trestatins. I. Isolation, characterization and biological activities of trestatins A, B and C

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.36.1157

Identifiers

0 references

1 reference

22 December 2017