Wikidata

(Q46476238)

English

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.

scientific article published on 9 July 2008

In more languages

Statements

title
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18637137
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18637137%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q46476238&oldid=1239089550"