Wikidata

(Q46476536)

English

Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.

scientific article published on 18 July 2008

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title
Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18636737
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/18636737

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