Wikidata

(Q46482628)

English

Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening

scientific article published in May 2005

In more languages

Statements

title
Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15884833
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/15884833

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