(Q46490020)

22 December 2017

title

Relation between carbohydrate intake and weight loss after bariatric surgery (English)

1 reference

22 December 2017

author name string

Silvia Leite Faria

1

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22 December 2017

Orlando Pereira Faria

2

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22 December 2017

Tatiane Carvalho Lopes

3

1 reference

22 December 2017

Marcelle Vieira Galvão

4

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22 December 2017

Emily de Oliveira Kelly

5

1 reference

22 December 2017

Marina Kiyomi Ito

6

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22 December 2017

publication date

10 July 2008

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22 December 2017

published in

Obesity Surgery

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22 December 2017

volume

19

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22 December 2017

issue

6

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22 December 2017

page(s)

708-716

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22 December 2017

https://scigraph.springernature.com/pub.10.1007/s11695-008-9583-y

exact match

0 references

cites work

Bariatric surgery: a systematic review and meta-analysis

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11695-008-9583-Y

Assessment of nutrient intake in association with weight loss after gastric restrictive procedures for morbid obesity.

21 January 2018

1 reference

12 December 2020

A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans

1 reference

12 December 2020

Satiation, satiety and the action of fibre on food intake

1 reference

12 December 2020

Treating obesity in youth: should dietary glycemic load be a consideration?

1 reference

12 December 2020

The decrease in plasma ghrelin concentrations following bariatric surgery depends on the functional integrity of the fundus

1 reference

12 December 2020

Ingested fat and satiety

1 reference

12 December 2020

Laparoscopic conversion of laparoscopic gastric banding to Roux-en-Y gastric bypass: a review of 70 patients

1 reference

12 December 2020

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

1 reference

12 December 2020

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

12 December 2020

Pouch volume, stoma diameter, and clinical outcome after gastroplasty for morbid obesity. A prospective study

1 reference

12 December 2020

Stomach is a major source of circulating ghrelin, and feeding state determines plasma ghrelin-like immunoreactivity levels in humans.

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Surgery decreases long-term mortality, morbidity, and health care use in morbidly obese patients

1 reference

12 December 2020

Weight loss and dietary intake after vertical banded gastroplasty and Roux-en-Y gastric bypass

1 reference

12 December 2020

Social and cultural perspectives on hunger, appetite and satiety

1 reference

12 December 2020

Nonsurgical factors that influence the outcome of bariatric surgery: a review

1 reference

12 December 2020

Plasma ghrelin levels after diet-induced weight loss or gastric bypass surgery

1 reference

12 December 2020

Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee

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12 December 2020

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12 December 2020

Bariatric surgery. Surgery for weight control in patients with morbid obesity

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12 December 2020

A case-controlled matched-pair cohort study of laparoscopic Roux-en-Y gastric bypass and Lap-Band patients in a single US center with three-year follow-up

1 reference

12 December 2020

Plasma ghrelin in obesity before and after weight loss after laparoscopical adjustable gastric banding

1 reference

12 December 2020

Effects of Roux-en-Y gastric bypass surgery on fasting and postprandial concentrations of plasma ghrelin, peptide YY, and insulin

1 reference

12 December 2020

Obese patients have inadequate protein intake related to protein intolerance up to 1 year following Roux-en-Y gastric bypass

1 reference

12 December 2020

Calorie intake and meal patterns up to 4 years after Roux-en-Y gastric bypass surgery

1 reference

12 December 2020

Surgical treatment of obesity

1 reference

12 December 2020

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

12 December 2020

Weight loss with vertical banded gastroplasty and Roux-Y gastric bypass for morbid obesity with selective versus random assignment

1 reference

12 December 2020

Management of the bariatric surgery patient

1 reference

12 December 2020

Dietary glycemic index and obesity

1 reference

12 December 2020

Changes of body weight and plasma ghrelin levels after gastric banding and gastric bypass

1 reference

12 December 2020

Glucagon-like peptide-1, peptide YY, hunger, and satiety after gastric bypass surgery in morbidly obese subjects.

1 reference

12 December 2020

International table of glycemic index and glycemic load values: 2002.

1 reference

12 December 2020

Clarifying concepts about macronutrients' effects on satiation and satiety

1 reference

12 December 2020

Gastric bypass for obesity: mechanisms of weight loss and diabetes resolution

1 reference

12 December 2020

Bariatric surgery and long-term control of morbid obesity

1 reference

12 December 2020

10.1007/S11695-008-9583-Y

Identifiers

DOI

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22 December 2017

PubMed ID

18618210

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22 December 2017