Wikidata

(Q46500288)

English

Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices

scientific article published on 19 May 2005

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Statements

title
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15906005
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/15906005

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