(Q46500710)

English

A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods

scientific article published on 7 July 2008

Statements

A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit