(Q46509287)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15915662%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

title

Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats (English)

1 reference

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12 January 2020

author name string

Hye-Kyeong Kim

1

1 reference

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12 January 2020

Sung-Ran Kim

2

1 reference

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12 January 2020

Ji-Yoon Ahn

3

1 reference

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12 January 2020

Il-Jin Cho

4

1 reference

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12 January 2020

Chil-Suk Yoon

5

1 reference

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12 January 2020

Tae-Youl Ha

6

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12 January 2020

publication date

1 February 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15915662%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Science and Vitaminology

12 January 2020

published in

1 reference

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12 January 2020

volume

51

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12 January 2020

issue

1

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12 January 2020

page(s)

8-15

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12 January 2020

Identifiers

DOI

10.3177/JNSV.51.8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15915662%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

1 reference