Wikidata

(Q46517933)

English

Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations

scientific article published in June 2005

In more languages

Statements

title
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15925001
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/15925001

Identifiers

 
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